Westside Connection: Bacchanalia

One of the top restaurants in Atlanta is changing locations.

Bacchanalia, owned by Chef Anne Quatrano and her husband Clifford Harrison, has a long standing relationship with Atlanta. Supplying a lot of the food from their farm in Cartersville, Chef Anne has delivered great meals wherever she’s gone, from Buckhead to Howell Mill.

Now a new home awaits. A few miles down the road on Ellsworth Industrial Road–by the West Midtown Top Golf–a 10,000-square-foot restaurant space awaits. The development also features 75,000 square feet of new loft office space geared to West Midtown creative firms.

Bacchanalia

Like many residents in the area, Quatrano felt a connection to the Westside. With the new space, she plans to deepen it.

“We are committed to the Westside and the timing is right for us to have our own stand-alone building for these two concepts,” Quatrano said about Bacchanalia and Star Provisions. “We are excited about the new space, and most importantly what we will be able to offer our guests by way of dine-in seating in Star Provisions, catering, ease of access and private event space options.”

The site offers ample parking and green space for a future garden. What more could a chef–or a neighbor–desire?

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